There's everything quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need a few basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and blend until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always turns out. With its moist crumb and caramelized flavor, it's the perfect dessert. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a winner.
- Don't forget to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this delicious classic!
Easy Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this simple recipe! This only takes a few supplies and is ideal for a hearty treat. Stir the yellow bananas, brown sugar, eggs, flour, and a dash of cinnamon in a large. Pour the dough into a greased loaf pan and cook until golden brown. Delight in warm slices with a dollop of cream cheese!
Ultimate Banana Bread with Chocolate Chips
Dive into a delicious slice of our supreme banana bread. This recipe takes classic banana bread to the next level with generous chunks of dark chips in every bite. It's tender, bursting with banana flavor and a mouthwatering hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving read more a comforting treat, this bake is sure to become your new favorite.
Best Ever Banana Bread from Scratch
Whip up the moistest banana bread of all time with this simple recipe. It starts with brown spotted bananas that get mashed to creamy delight. Then, we whisk in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting fragrance to this baked good staple. The result is a irresistible banana bread that will have your family asking for seconds.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a warm piece on a chilly evening.
Simple 3-Ingredient Banana Bread
Want a mouthwatering treat that's super easy to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is spotted bananas, flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect snack for any occasion.